Charcoal Fire Dakalbi Restaurant

by on February 22, 2007 in Chuncheon, Food, Korea

I had a delicious dinner tonight!  Who knew there were so many restaurants in Reardon’s neighborhood?

This is the first time I’ve grilled chicken like this in Korea.  Usually at a restaurant, you grill pork or beef.  Chicken doesn’t seem to be a popular grilling meat.  Six chicken thighs were de-boned and marinated in a dakalbi-like web rub.  It was a little precarious cooking with the arc shaped grill, but the results were delicious.  The table next to us were eating “saam gyup saal” marinated in the same dakalbi sauce.

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3 Responses to “Charcoal Fire Dakalbi Restaurant”

  1. Pia February 23, 2007 at February 23, 2007 - 8:04 am #

    How do you get the borders on your photos? It’s a sweet scrapbooking touch.

    And even though I’m a vegetarian, your pictures always look tasty. The colors are so vibrant! Bravo.

  2. sue February 26, 2007 at February 26, 2007 - 9:14 am #

    OMG I really love charcoal fire Dakgalbi.
    I went there at least once a week when I was living in Chuncheon. Charcoal adds a really delicate taste into the chicken. Your pictures are gorgeous. How do you do that?

  3. lao-ocean-girl February 26, 2007 at February 26, 2007 - 7:39 pm #

    Check out my latest post: http://lao-ocean.com/2007/02/26/photo-frames/