Making Chicken Masala at home
Last week I went out for dinner with Ras and Jenay in Suwon, near the subway. I think the place was called Kebab House, or something generic like that. Of course the food was delicious. She always recommends nice places.
Before leaving, I bought one of the chicken masala mixes and attempted to make it last night! It was all very simple. Below are the ingredients: Sakthi chicken masala mix, 3 chicken breasts, half an onion, and coconut paste.
The directions on the back of the package weren’t very good. Basically, I had to use 50g of the masala powder and 1kg of chicken, but after that, everything else was up in the air. Take a look:
How much chopped onion, coconut paste, or water should you use? Whatever you felt. The package for the coconut milk was also as vague, and I improvised on this too. Half of this cup felt right.
Coconut milk makes everything tastes better. 
The end product was good. It wasn’t quite restaurant quality, but I’d definitely try the recipe again and tweak it a little. I’ll use chicken thighs and drumsticks next time, since I’m not a big fan of chicken breast, but it was all I had.
Great picture of the curry. Oh the chicken thighs and drumsticks in curries is just delish. I’m also not a big fan of chicken breasts either. I give my hubby the white meat and he gives me the bone parts.