Last night we had a housewarming party for our new apartment. I only invited my co-workers because our place isn’t that big. Including Jenay, who was my co-worker last year, twelve people dropped by. Hopefully, we’ll be able to get our friends in Seoul to come down for another get-together in the near future.

(above: Dave and Steve)

I have a Fujifilm instant camera and had everyone take a self-portrait with it. I hung up the credit-card sized photos on the fridge. No, my picture’s not there. I was going to take my picture later in the night but forgot about it.

Dave and Nathan try to open the Chinese whiskey, which was 50% alcohol! Needless to say, it didn’t go down too well. The hit of the party, though, was a hot bean dip I made. Ingredients: 1 can of refried beans, 1/4 cup sour cream, 1 cup of cubed cheddar cheese, and 3 Tbsp of Jack and the Bean Dip seasoning (which I brought from the States). It was then heated in the oven until the cheese bubbled. The dip was literally gone in five minutes.

Overall, it was a very good party. There was enough food and drink for everyone and our place was pretty cozy with the amount of people we had. I got to bed around 2am and slept in without a hangover in sight.

All the photos from the night can be seen here.