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	<title>Comments on: My Last Meal</title>
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	<link>http://lao-ocean.com/2008/07/22/my-last-meal/</link>
	<description>Travel often.  Capture Life.  Create Art.</description>
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		<title>By: lao-ocean-girl</title>
		<link>http://lao-ocean.com/2008/07/22/my-last-meal/comment-page-1/#comment-5983</link>
		<dc:creator>lao-ocean-girl</dc:creator>
		<pubDate>Tue, 29 Jul 2008 11:06:48 +0000</pubDate>
		<guid isPermaLink="false">http://lao-ocean.com/?p=871#comment-5983</guid>
		<description>I think it&#039;s an acquired taste.  I like it because it&#039;s slightly sweet, non-carbonated, and isn&#039;t &quot;fruity&quot; like Gatorade.</description>
		<content:encoded><![CDATA[<p>I think it&#8217;s an acquired taste.  I like it because it&#8217;s slightly sweet, non-carbonated, and isn&#8217;t &#8220;fruity&#8221; like Gatorade.</p>
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		<title>By: elgin</title>
		<link>http://lao-ocean.com/2008/07/22/my-last-meal/comment-page-1/#comment-5980</link>
		<dc:creator>elgin</dc:creator>
		<pubDate>Tue, 29 Jul 2008 03:04:43 +0000</pubDate>
		<guid isPermaLink="false">http://lao-ocean.com/?p=871#comment-5980</guid>
		<description>Pocari Sweat? I used to drink that stuff in Japan, but I never missed it. Maybe it tastes better than I remember it...</description>
		<content:encoded><![CDATA[<p>Pocari Sweat? I used to drink that stuff in Japan, but I never missed it. Maybe it tastes better than I remember it&#8230;</p>
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		<title>By: lao-ocean-girl</title>
		<link>http://lao-ocean.com/2008/07/22/my-last-meal/comment-page-1/#comment-5973</link>
		<dc:creator>lao-ocean-girl</dc:creator>
		<pubDate>Fri, 25 Jul 2008 06:49:43 +0000</pubDate>
		<guid isPermaLink="false">http://lao-ocean.com/?p=871#comment-5973</guid>
		<description>Wrenchbender, I know what you mean.  Even though my mom makes good &quot;cau thom,&quot; my grandmother at 85 years old, makes the best.

I also really like &quot;khanom thian,&quot; which has shredded coconut and palm sugar inside.</description>
		<content:encoded><![CDATA[<p>Wrenchbender, I know what you mean.  Even though my mom makes good &#8220;cau thom,&#8221; my grandmother at 85 years old, makes the best.</p>
<p>I also really like &#8220;khanom thian,&#8221; which has shredded coconut and palm sugar inside.</p>
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		<title>By: Wrenchbender</title>
		<link>http://lao-ocean.com/2008/07/22/my-last-meal/comment-page-1/#comment-5972</link>
		<dc:creator>Wrenchbender</dc:creator>
		<pubDate>Fri, 25 Jul 2008 06:14:41 +0000</pubDate>
		<guid isPermaLink="false">http://lao-ocean.com/?p=871#comment-5972</guid>
		<description>Well, I wish my Linda&#039;s granny was still alive to make me some of her cau thom. the sweet sticky rice and banana&#039;s steamed in banana leaf.</description>
		<content:encoded><![CDATA[<p>Well, I wish my Linda&#8217;s granny was still alive to make me some of her cau thom. the sweet sticky rice and banana&#8217;s steamed in banana leaf.</p>
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		<title>By: Wrenchbender</title>
		<link>http://lao-ocean.com/2008/07/22/my-last-meal/comment-page-1/#comment-5971</link>
		<dc:creator>Wrenchbender</dc:creator>
		<pubDate>Fri, 25 Jul 2008 06:12:53 +0000</pubDate>
		<guid isPermaLink="false">http://lao-ocean.com/?p=871#comment-5971</guid>
		<description>Mmmmmmmm, Nam cau. ahhhhhhhhhhh, Pho.......... but with a lot more meatballs. 

I think my last supper would have to be just a big honking bowl of Poh Lao (5 spice) that&#039;s it, nothing else. 

There&#039;s a thai store down here near Osan that makes some pretty good nam, compared to us being in Korea.</description>
		<content:encoded><![CDATA[<p>Mmmmmmmm, Nam cau. ahhhhhhhhhhh, Pho&#8230;&#8230;&#8230;. but with a lot more meatballs. </p>
<p>I think my last supper would have to be just a big honking bowl of Poh Lao (5 spice) that&#8217;s it, nothing else. </p>
<p>There&#8217;s a thai store down here near Osan that makes some pretty good nam, compared to us being in Korea.</p>
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		<title>By: ZenKimchi</title>
		<link>http://lao-ocean.com/2008/07/22/my-last-meal/comment-page-1/#comment-5969</link>
		<dc:creator>ZenKimchi</dc:creator>
		<pubDate>Tue, 22 Jul 2008 05:07:54 +0000</pubDate>
		<guid isPermaLink="false">http://lao-ocean.com/?p=871#comment-5969</guid>
		<description>&quot;If I had to choose one, it’d be bo-saam.  It’s fatty, I know, but delicious.&quot;

It&#039;s your LAST meal!  Bring on da phat!!</description>
		<content:encoded><![CDATA[<p>&#8220;If I had to choose one, it’d be bo-saam.  It’s fatty, I know, but delicious.&#8221;</p>
<p>It&#8217;s your LAST meal!  Bring on da phat!!</p>
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		<title>By: lao-ocean-girl</title>
		<link>http://lao-ocean.com/2008/07/22/my-last-meal/comment-page-1/#comment-5968</link>
		<dc:creator>lao-ocean-girl</dc:creator>
		<pubDate>Tue, 22 Jul 2008 02:06:13 +0000</pubDate>
		<guid isPermaLink="false">http://lao-ocean.com/?p=871#comment-5968</guid>
		<description>Lucky Charms!  One of my favorite cereals too.

Entertainment?  It&#039;d be a compilation of melodic and mid-tempo songs by Pink Floyd, Tom Petty, The Eagles, The Cure, Damian Rice and others.</description>
		<content:encoded><![CDATA[<p>Lucky Charms!  One of my favorite cereals too.</p>
<p>Entertainment?  It&#8217;d be a compilation of melodic and mid-tempo songs by Pink Floyd, Tom Petty, The Eagles, The Cure, Damian Rice and others.</p>
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		<title>By: John from Daejeon</title>
		<link>http://lao-ocean.com/2008/07/22/my-last-meal/comment-page-1/#comment-5967</link>
		<dc:creator>John from Daejeon</dc:creator>
		<pubDate>Tue, 22 Jul 2008 01:48:39 +0000</pubDate>
		<guid isPermaLink="false">http://lao-ocean.com/?p=871#comment-5967</guid>
		<description>By the way, what would be your last entertainment choice?  Song, tv show, movie, or book?

Mine would probably have to be the Star Trek episode &quot;City of the Edge of Forever.&quot;  It started my love affair with the medium.</description>
		<content:encoded><![CDATA[<p>By the way, what would be your last entertainment choice?  Song, tv show, movie, or book?</p>
<p>Mine would probably have to be the Star Trek episode &#8220;City of the Edge of Forever.&#8221;  It started my love affair with the medium.</p>
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	<item>
		<title>By: John from Daejeon</title>
		<link>http://lao-ocean.com/2008/07/22/my-last-meal/comment-page-1/#comment-5966</link>
		<dc:creator>John from Daejeon</dc:creator>
		<pubDate>Tue, 22 Jul 2008 01:44:48 +0000</pubDate>
		<guid isPermaLink="false">http://lao-ocean.com/?p=871#comment-5966</guid>
		<description>I&#039;m glad to see that the word &quot;supper&quot; is surviving; however, my last supper would be based around my favorite meal, breakfast.

A large bowl of Lucky Charms cereal followed by another of Count Chocula both drenched with whole vitamin D milk.

Then a few crispy slices of French toast heavily coated with powdered sugar and with a couple of scoops of Blue Bell rocky road ice cream (If I&#039;m going out, it will be an a sugar high).

Fresh sliced orangeglo and crimson sweet watermelon, savor charentais melon, pineapple, mango, peaches, nectarines, plums, grapefruit, strawberries, and blackberries.

Assorted fruit kolaches--no prune though.

Sticky cinnamon and apple rolls with plenty of pecans and raisins.

And fresh squeezed orange, grapefruit, and pineapple juice to wash it all down with.

Lastly, I&#039;d like a couple of real dill pickles without any sugar involved in their making and some Lay&#039;s original potato chips with a Pepsi.</description>
		<content:encoded><![CDATA[<p>I&#8217;m glad to see that the word &#8220;supper&#8221; is surviving; however, my last supper would be based around my favorite meal, breakfast.</p>
<p>A large bowl of Lucky Charms cereal followed by another of Count Chocula both drenched with whole vitamin D milk.</p>
<p>Then a few crispy slices of French toast heavily coated with powdered sugar and with a couple of scoops of Blue Bell rocky road ice cream (If I&#8217;m going out, it will be an a sugar high).</p>
<p>Fresh sliced orangeglo and crimson sweet watermelon, savor charentais melon, pineapple, mango, peaches, nectarines, plums, grapefruit, strawberries, and blackberries.</p>
<p>Assorted fruit kolaches&#8211;no prune though.</p>
<p>Sticky cinnamon and apple rolls with plenty of pecans and raisins.</p>
<p>And fresh squeezed orange, grapefruit, and pineapple juice to wash it all down with.</p>
<p>Lastly, I&#8217;d like a couple of real dill pickles without any sugar involved in their making and some Lay&#8217;s original potato chips with a Pepsi.</p>
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