Bowling & Fried Chicken Snacks

This is me, kicking my own ass.  There’s lots to say and lots of pictures to show, but I’m one lazy girl when it comes to writing.  I’ve never been good at it, and that’s probably why I don’t blog more constantly, even though I really want to.  Here’s to more constant updates.

Recently, we had another night of bowling in Suwon.  Curtis came down from Seoul and joined us for our excursion.  As usual, we had a wee bit of alcohol during our games.  Throwing heaving balls while intoxicated may not be the best idea in other situations, but in this one, it was perfect.  Alcoholic consumption was done very discreetly with Kim’s Club paper cups, rum in a tea bottle, and Coke Zero.  I don’t think you could tell what we were doing, but the Koreans that did look over probably wondered why we drank so much Coke.  Our anju (side dish accompanying alcoholic beverages) was a box of fried chicken snacks.  They crunchy, made in the shape of little drumsticks and tasted like fried chicken, without the bone!  Surprisingly, they are pretty realistic tasting.  The last time I had these were 3+ years ago.  It was a nice throwback to my hagwon days when kids gave me snacks with their dirty little fingers, I smiled and pretended to save then for later, only to throw it away when they weren’t looking.

Afterward, we topped off the night with dinner around midnight.