I had some great food in Japan, but it is more expensive there. I’m sure you could get by on $15 a day in Tokyo, but you’d be ordering the cheapest items at diners (meaning small portions) or eating ramen at AM/PM. I probably spent around $20-$30 a day, but that’s eating whatever caught my eye. A typical day for me included a couple drinks from a convenient store, a pastry or two, maybe coffee, and my meals. The most I spent for a meal was $30 for at fancy eel and rice restaurant. I had the "Princess Box", and chose it because of the name!
One thing I have to warn others about, are the bars that have a table charge. On the first night I got into Tokyo, we went out for drink with two people Raswan knew. There was so much to choose from in Shinjuku, so we randomly picked a place and had drinks there. After sitting down, we were given a small bowl of green beans. We thought, "Cool, it’s a free side dish." A drink for each of us and two side dishes later, the bill comes to $80. (Yeah, it’s Tokyo.) We look at the bill and wondered what the $16 charge was. The waitress tells us it’s for the green beans!
The four of us tried to argue that we didn’t order them. The waitress, in her broken English, said it was part of the "table set". What?!? We didn’t like it one bit, but what could we do? We were in a foreign land, didn’t speak the language, and weren’t aware of the "rules". Then another day, Raswan and I walked into a bar for an afternoon drink. The waitress brought us each a small bowl of boiled bean sprouts. Oh, oh. WARNING, WARNING! Ras asked how much it was. "350 yen". "Oh no, we don’t want this." "Sorry, table charge." He then tried to ask whether the dish was 350 each or for the two bowls. "Umm, two." "Oh well. We’ll just sit, have a drink, and leave." When we finally went to pay the bill, the 1/4 cup of tasteless sprouts were 350 yen each! It wasn’t about the money, but that fact that we didn’t want it, it didn’t taste good, and it was forced upon us.
This also happened when a group of us walked into an establishment that looked like a restaurant. Once we sat down and were served a small dish, we immediately asked how much it was. "400 yen." We stood up and walked out. The staff were befuddled, but we weren’t falling for another "table charge". After those incidents, we only went to bars that advertised "No cover charge" on their signs outside.
Click below to see more pictures of what I ate.













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